Without a DRESSING clothes are merely red blue greenery. The right dressing - savoury, sweet, creamy or CRISP - transforms fabrics and patterns into appealing, UNUSUAL nutritious main courses. Designed with passion, heart and mind. INDIVIDUALLY for you, dear customer: we hope you enjoy our wholemealfullyfledged delectable designsmorgasbrod.
Dressings can loosly be described as cold sauces. Dressings are served with salad, but can also be used as a dip for finger food.
The most popular dressings are "French Dressing" and "Italian Dressing".
'French Dressing' contains vinegar, oil, pepper, salt and (Dijon) mustard. 'Italian Dressing' is made with gorgonzola, milk, pepper and salt.
